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easy · windowsill

How to grow basil

The fastest way to prove to yourself that growing food works. From seed to first harvest in about six weeks on a sunny windowsill.

Ocimum basilicum · Lamiaceae

Why bother

Supermarket basil is grown fast under glass and sold in an overcrowded pot, which is why it collapses within a week. One plant grown properly will crop for a whole summer.

What it needs

Light
At least 6 hours of direct sun. A south-facing windowsill is ideal.
Water
Keep the compost lightly moist but never waterlogged. Water in the morning, at the base, not over the leaves.
Soil
Free-draining peat-free multipurpose compost. Drainage holes are essential.
Temperature
18-25C. Basil hates cold — it will blacken below about 10C.
Container
One plant per 15cm pot, or three across a 30cm trough.
Time to harvest
5-6 weeks from sowing to first picking.

Step by step

  1. Day 0

    Sow the seed

    Fill a pot with damp compost, scatter seed thinly on top, and cover with about 5mm of compost. Basil needs warmth to germinate, not depth.

  2. Days 1-7

    Keep it warm and covered

    Cover the pot with a clear bag or propagator lid and keep it somewhere around 20C. Remove the cover as soon as seedlings appear.

  3. Week 2

    Thin the seedlings

    Once each seedling has two true leaves, keep the strongest and remove the rest. Crowded basil never thrives — this step is the one most people skip.

  4. Week 3-4

    Pinch the growing tip

    When the plant has three pairs of leaves, pinch out the very top pair. This forces it to branch sideways instead of growing into a single stalk.

  5. Week 6 onward

    Harvest from the top

    Always pick from the top down, taking whole stem tips just above a pair of leaves. Never strip the lower leaves — those are the plant's engine.

What usually goes wrong

  • Leggy stems with big gaps between leaves

    Cause: Not enough light — the plant is stretching toward the window.

    Fix: Move to the brightest spot you have and pinch out the growing tips to force bushier growth.

  • Leaves yellowing from the bottom up

    Cause: Overwatering. Basil roots rot quickly in sodden compost.

    Fix: Let the top 2cm dry out before watering again, and empty any saucer after watering.

  • Plant bolts — sends up a flower spike

    Cause: Heat stress, or simply the plant reaching maturity.

    Fix: Pinch flower spikes off as they appear. Leaf flavour drops sharply once it flowers.

Grows well beside

Tomato, Pepper

Before you eat anything you grow: be certain of the identification. This guide describes basil specifically — it is not a way to confirm that an unknown plant is safe. Never eat a plant on the strength of an app alone.

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How to grow basil · AgriAdvisor